Gevalia Costa Rica Single Origin Special Reserve Coarse Ground Coffee fills your mug with rich and never-bitter medium roast coffee. Founded in Gavle, Sweden in 1853, Gevalia beans are slow roasted, snap cooled to lock in flavor and aroma. We provide the perfect care for the perfect cup. Gevalia Costa Rica Ground Coffees are made from 100% Arabica beans sourced exclusively from Costa Rica's highland valleys in mineral-enriched volcanic soil. Our full-flavored ground beans can be used in all French presses and automatic drip brewing machines. Each 10-ounce bag of medium roast ground coffee is great for those keeping Kosher and is Rainforest Alliance Certified. Gevalia Ground Coffee’s fresh lock tin tie keeps in exquisite coffee taste until you’re ready to awaken your senses. Try Gevalia Ground Coffee and experience 150 years of Swedish tradition.About this item
- One 10 oz bag of Gevalia Costa Rican Single Origin Special Reserve Coarse Ground Coffee
- Gevalia Special Reserve Costa Rica Medium Roast Coarse Ground Coffee provides the perfect care for the perfect cup
- Our Costa Rican medium roast coffee releases an aroma to fill your home
- Made from 100% Arabica coffee beans sourced exclusively from Costa Rica's highland valleys in mineral-enriched volcanic soil
- All of our ground coffee bags use slow roasted, snap cooled beans to lock in flavor and aroma
- Ground Costa Rican coffee is perfect for French press and automatic drip brewing machines
- Every bag of medium roast ground coffee is great for those keeping Kosher

Taste the world of Gëvalia

From Guatemala to Papua New Guinea, try all four of our Special Reserve coffees. Make sure to slow your roast and add these fan favorites to your basket.

Gëvalia's story

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Awaken your senses



All of our coffees are crafted from one-of-a-kind beans sourced from around the world.
Release the aroma of each resealable bag of coffee when you unfold our fresh lock tin tie. Keep the aroma in and secure the bag by taking out the air, rolling down and folding in the tabs. Store in a cool, dry place until you’re ready for your next cup.
We use 100% Arabica coffee beans that are slow roasted and snap cooled to lock in both the flavor and aroma at its peak.




